I had another Burger Night. This burger's inspiration was Greece. This time I made lamb sliders with tzatziki sauce, hummus, feta, tomatoes and red onions using mini pitas for the buns and for the vegetarians I made the same thing but made a chick pea/bulgur/pine nut patty.
It was a good night with good people and we got to wish a few friends a happy birthday and farewell to another.
*My friend pointed out that in my haste to throw together the invite I post dated the invitation by a decade. Whoops.
